Mixed mushroom and spinach lasagna from Thug Kitchen / Bad Manners: The Official Cookbook : Eat Like You Give a F*ck (page 150) by Thug Kitchen and Michelle Davis and Matt Holloway

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cremini mushrooms for button mushrooms.

  • ultravioletjen on January 14, 2024

    So delicious! All components take a while to make so I used jarred sauce to skip that step. I’d definitely make this again!

  • lolako on July 26, 2020

    used ragu jar sauce. Added black garlic bulb to ricotta along with regular garlic. Hit with neighbors.

  • Hannaha100 on January 16, 2019

    This was a lot of effort to make all the parts, definitely too much for a weeknight. However, DH quite liked it, even though not a mushroom fan so may use mushroom-pesto combination again.

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