Vegetable pad Thai with dry-fried tofu from Thug Kitchen / Bad Manners: The Official Cookbook : Eat Like You Give a F*ck (page 153) by Thug Kitchen and Michelle Davis and Matt Holloway

  • green onions
  • rice noodles
  • Show all ingredients...

  • EYB Comments

    Can substitute tamari for soy sauce, and grapeseed oil for safflower oil.

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Notes about this recipe

  • Eat Your Books

    Can substitute tamari for soy sauce, and grapeseed oil for safflower oil.

  • sararad on April 08, 2026

    Delicious- use whatever you have on hand!

  • Hannaha100 on October 10, 2016

    I've yet to have a dud recipe from this book. Our family loved it, including baby, even though my husband forgot the toppings, and I didn't have the heart to tell him. We used wide flat noodles rather than the thin ones in the picture. Because baby can't eat peanuts we used a drizzle of nut-free satay sauce instead, which I'm sure is probably culinary heresy. I guess toasted sunflower seeds might have worked? Quite doable for a weeknight, could make sauce and fry tofu in advance. Update: we made again - agree sauce is quite sharp, could dial back vinegar slightly but we all liked it. Made again with half the vinegar, tasty! Mushrooms were a great addition. M2 loved the noodles, M1 loved the veg/tofu.

  • Zosia on July 01, 2016

    I did not care for this at all. The sauce was too sharp/acidic and the vegetables were lost in the overwhelming amount of noodles. The dry-fried tofu, however, is a definite keeper. It was quick cooking and had great texture...it just needed a good sauce.

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