Mango curry from Thug Kitchen / Bad Manners: The Official Cookbook : Eat Like You Give a F*ck (page 158) by Thug Kitchen and Michelle Davis and Matt Holloway

  • red curry paste
  • canned coconut milk
  • Show all ingredients...

  • EYB Comments

    Can substitute tamari for soy sauce, grapeseed oil for coconut oil, and yellow bell peppers for red bell peppers.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basic big pot of brown rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamari for soy sauce, grapeseed oil for coconut oil, and yellow bell peppers for red bell peppers.

  • TB1 on August 13, 2025

    I made this with pineapple instead of mango. I like my curries to have more substance in the sauce, this curry was a little watery. The flavor was good though.

  • Hannaha100 on October 13, 2016

    For me this was good but not great. It needed something to counteract the sweetness of the mango. Maybe I didn't put enough ginger in. On the plus side, it was faster to cook than some curries and I really enjoyed the tofu.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.