Silky roasted bell pepper pasta with zucchini and basil ribbons from Thug Kitchen / Bad Manners: The Official Cookbook : Eat Like You Give a F*ck (page 160) by Thug Kitchen and Michelle Davis and Matt Holloway

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute linguine pasta or fettuccine pasta for spaghetti pasta.

  • Hannaha100 on September 28, 2016

    Creamy texture - a bit like a vegan carbonara. Too much vinegar left a strange aftertaste but worth trying again. Baby ate this quite happily. This would be a good one for hiding veggies for fussy eaters.

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