Roasted beer and lime cauliflower tacos with cilantro coleslaw from Thug Kitchen / Bad Manners: The Official Cookbook : Eat Like You Give a F*ck (page 166) by Thug Kitchen and Michelle Davis and Matt Holloway

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fire-roasted salsa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lyndle on November 24, 2025

    Tasty. Didn’t add try chilli powder as the siracha in the blanching liquid was enough for us

  • christineakiyoshi on June 04, 2021

    This is pretty tasty! I skipped the beer as others had mentioned. Love how the onions come out in this. Will definitely make this again.

  • clcorbi on November 29, 2017

    Really delicious, with modifications. Like others have noted, the beer blanch seemed completely unnecessary, so I skipped it and instead mixed the lime juice, soy sauce and hot sauce in with the spice blend, and tossed it all together before roasting. I otherwise followed the recipe as written, although I didn't make the salsa, and I used a bag slaw mix rather than individually chopping the coleslaw components. These tacos are hearty and delicious, and we both devoured them. I wouldn't hesitate to make them again, especially since if you skip the blanching step, these come together quite quickly.

  • hyperbowler on February 16, 2017

    This was fine, but a lot less flavorful than comparable roasted cauliflower recipes. The blanching step was a waste of ingredients and makes me question the authors' understanding of how to cook.

  • consortiumlibrary on November 06, 2016

    Breakfast of champions! So good. So easy. Like "joyous," don't see point of beer blanch; didn't do it & didn't miss it. Cauliflower full of flavor, but not hugely spicy. Served cholula sauce & store-bought salsa on side for heat-lovers. Slaw perfect complement; I added thinly sliced red onions to it. Had & used flour tortillas; next time get corn for more flavor. Mixed together leftover cauliflower & slaw; enjoying now as lunch salad. Adding to regular rotation.

  • Hannaha100 on October 11, 2016

    "Really good" was my meat-eating husband's verdict. The cauliflower was really tasty but a little too hot for me - avocado was essential! Made the slaw but used shop-bought salsa. Pretty allergy-friendly if careful about beer etc.

  • joyous on April 07, 2016

    Not sure why the step of blanching the cauliflower is necessary. Didn't seem to add much flavor and I felt like I just poured the tasty liquid down the drain. Will skip this step next time as the roasted cauliflower was tasty.

  • peaceoutdesign on March 11, 2015

    Great veggie taco

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