Crispy millet and peanut butter buckeyes from Thug Kitchen / Bad Manners: The Official Cookbook : Eat Like You Give a F*ck (page 186) by Thug Kitchen and Michelle Davis and Matt Holloway

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hannaha100 on June 17, 2017

    These were great! Used wowbutter due to nut allergies and it worked really well. Needs 3.5 hours in freezer but otherwise quick to make. Getting a perfect buckeye will take practice, I just rolled them in the chocolate in the end. Perfect for people whose sweet tooth runs a bit savoury.

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