Moroccan greens from Mediterranean Vegetarian Feasts (page 109) by Aglaia Kremezi
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lemons
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greens of your choice
- Show all ingredients...
- Serves : 4-6
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EYB Comments
A variation on "Blanched greens" on P109. See recipe for suggested mixed greens. Can substitute "H'rous" on P62 for harissa.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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