Warm yogurt soup with grains and greens (Pazili lebeniye çorbasi) from Mediterranean Vegetarian Feasts (page 124) by Aglaia Kremezi

  • dried tarragon
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  • scallions
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    This recipe is part of the "Winter Festive Lunch or Dinner menu" on P21. Can substitute broccoli stems, spinach or kale for chard, "Precooked wheat berries or pearl barley" on P35 for rice, and dried mint for dried tarragon.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe is part of the "Winter Festive Lunch or Dinner menu" on P21. Can substitute broccoli stems, spinach or kale for chard, "Precooked wheat berries or pearl barley" on P35 for rice, and dried mint for dried tarragon.

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