Cauliflower gratin with garlic and feta from Mediterranean Vegetarian Feasts (page 131) by Aglaia Kremezi

  • whole milk
  • garlic
  • Show all ingredients...
  • Serves : 4-5

  • EYB Comments

    This recipe is part of the "Winter One-Pot Family Meals" menu on P21. Can use "Bread crumbs with olives or capers" on P59 for whole grain breadcrumbs, and whole milk for yoghurt. See "Cauliflower gratin with garlic and anchovies" on same page for a non-vegetarian variation.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe is part of the "Winter One-Pot Family Meals" menu on P21. Can use "Bread crumbs with olives or capers" on P59 for whole grain breadcrumbs, and whole milk for yoghurt. See "Cauliflower gratin with garlic and anchovies" on same page for a non-vegetarian variation.

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