Pseudo-moussaka with spicy tomato sauce, walnuts, and feta from Mediterranean Vegetarian Feasts (page 136) by Aglaia Kremezi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roman sautéed greens

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe is part of the "Summer One-Pot Family Meals" menu on P22. Can use "Lebanese 7 spice mix" on P54 for store-bought baharat; crushed red pepper flakes or black pepper for Maras pepper flakes; canned tomatoes for fresh; and Gruyére or graviera cheese for aged cheddar.

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