Butter bean and wild rice salad with steamed greens and roasted cauliflower from Pulse: Truly Modern Recipes for Beans, Chickpeas and Lentils, to Tempt Meat-Eaters and Vegetarians Alike (page 136) by Jenny Chandler

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spice of your choice for curry powder, canned lima beans for home-cooked lima beans, and cider vinegar and maple syrup for balsamic cider vinegar.

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