Eggplant "cake" with onions and walnuts (Kookoo bademjan) from Mediterranean Vegetarian Feasts (page 143) by Aglaia Kremezi

  • eggplants
  • leeks
  • Show all ingredients...
  • Serves : 4-6 as main

  • EYB Comments

    Can use cornmeal for all-purpose flour, and omit bread for a gluten free version. Can substitute black pepper for Maras pepper. See "Cauliflower kooko" and "Green bean kooko" on same page for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use cornmeal for all-purpose flour, and omit bread for a gluten free version. Can substitute black pepper for Maras pepper. See "Cauliflower kooko" and "Green bean kooko" on same page for variations.

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