Asian-style three-bean salad from Pulse: Truly Modern Recipes for Beans, Chickpeas and Lentils, to Tempt Meat-Eaters and Vegetarians Alike (page 140) by Jenny Chandler

  • spring onions
  • rapeseed oil
  • Show all ingredients...

  • EYB Comments

    Can substitute cooked beans for dried beans, frozen edamame beans for fresh edamame beans, white wine vinegar and sugar for mirin, and other vegetable oil for rapeseed oil.

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  • Eat Your Books

    Can substitute cooked beans for dried beans, frozen edamame beans for fresh edamame beans, white wine vinegar and sugar for mirin, and other vegetable oil for rapeseed oil.

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