Spinach and cheese pie (Spanakotyropita) from Mediterranean Vegetarian Feasts (page 168) by Aglaia Kremezi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought filo for the filo made as part of this recipe; aged or smoked cheddar for aged cheddar; fresh or dried oregano or dried thyme for fresh thyme; and any combination of spinach, chard, dandelion greens, arugula and mesclun for chard.

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