A walnut and marjoram pesto with radicchio from A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) (page 134) by Anna Jones

  • lemons
  • strozzapreti pasta
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  • EYB Comments

    Can substitute fusilli pasta for strozzapreti pasta, and fresh oregano for marjoram.

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Notes about this recipe

  • Eat Your Books

    Can substitute fusilli pasta for strozzapreti pasta, and fresh oregano for marjoram.

  • MelMM on January 06, 2015

    I made this but deviated from the recipe. Made the pesto pretty much as written. But for the radicchio, I roasted in the oven along with some sliced red onion instead of adding it raw to the pasta. I enjoyed this dish, and would make again with the same adaptation.

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