Chickpeas and toasted bread with yogurt-tahini sauce (Fattet hummus) from Mediterranean Vegetarian Feasts (page 180) by Aglaia Kremezi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe is part of the Winter "One-Pot Family Meals" menu on P21. Can use "Precooked chickpeas" on P35 (requires 10-12 hours soaking) for cooked chickpeas; chickpea cooking broth for white wine and vegetable stock; crushed red pepper flakes for Maras pepper; "Barley paximadia" on P214 for multigrain bread; and dried mint or other dried herb for dried oregano.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.