Green risotto with garlic, herbs, and lime from Mediterranean Vegetarian Feasts (page 191) by Aglaia Kremezi

  • basil leaves
  • Arborio rice
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute dried porcini mushrooms and their soaking liquid for vegetable broth, lemons for limes, fresh thyme or dried oregano for fresh oregano, other good quality medium grained rice for Arboria rice, and grana or aged graviera cheese for Parmesan cheese.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Orange, olive, and baby leek salad with verjus-tarragon dressing; Steamed zucchini and roasted peppers with tomato-garlic dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried porcini mushrooms and their soaking liquid for vegetable broth, lemons for limes, fresh thyme or dried oregano for fresh oregano, other good quality medium grained rice for Arboria rice, and grana or aged graviera cheese for Parmesan cheese.

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