Polenta with rapini or turnip tops (Polenta con broccoletti) from Mediterranean Vegetarian Feasts (page 193) by Aglaia Kremezi

  • yellow cornmeal
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  • thyme leaves
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    A variation on "Balkan polenta with feta" on same page. Can substitute turnip tops for rapini, fresh marjoram or oregano for fresh thyme, and crushed red pepper flakes for Maras pepper.

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Notes about this recipe

  • Eat Your Books

    A variation on "Balkan polenta with feta" on same page. Can substitute turnip tops for rapini, fresh marjoram or oregano for fresh thyme, and crushed red pepper flakes for Maras pepper.

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