Flat bread with dried figs, Roquefort cheese, and rosemary (Lagana) from Mediterranean Vegetarian Feasts (page 202) by Aglaia Kremezi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Orange, olive, and baby leek salad with verjus-tarragon dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe is part of the "Winter Festive Lunch or Dinner menu" on P21. Can use fine semolina for bread flour. See "Flat breads with kumquat and smoked cheese" on P203 for variation.

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