Quick Thai squid curry from River Cottage Light & Easy: Healthy Recipes for Every Day by Hugh Fearnley-Whittingstall

  • rapeseed oil
  • fish sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute sunflower oil for rapeseed oil, banana shallots for onions, chicken or vegetable stock for fish stock, and spinach or chard for pak choi.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute sunflower oil for rapeseed oil, banana shallots for onions, chicken or vegetable stock for fish stock, and spinach or chard for pak choi.

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