Twice-baked barley rusks (Paximadia or dakos) from Mediterranean Vegetarian Feasts (page 214) by Aglaia Kremezi
- coriander seeds
- all-purpose flour
- Show all ingredients...
- Serves : 24 4" (10cm) dakos or a 3 quart (3L) jar of small pasimadia
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EYB Comments
Can substitute honey with balsamic vinegar for grape molasses.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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