Nettle-green savory biscotti with nuts from Mediterranean Vegetarian Feasts (page 219) by Aglaia Kremezi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    A variation on "Rosemary-scented cornmeal biscotti with nuts" on P318. Can substitute pecans for walnuts, and oregano, dried basil for rosemary.

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