Sweet wheat berry and nut pilaf (Kollyva) from Mediterranean Vegetarian Feasts (page 229) by Aglaia Kremezi

  • dried currants
  • confectioner's sugar
  • Show all ingredients...
  • Serves : 12-20

  • EYB Comments

    This recipe is part of the "Summer Buffet Lunch or Dinner" menu on P22. Can substitute fine dried breadcrumbs for ground roasted chickpeas.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe is part of the "Summer Buffet Lunch or Dinner" menu on P22. Can substitute fine dried breadcrumbs for ground roasted chickpeas.

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