Ricotta, thyme and sweet potato bake from A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) (page 192) by Anna Jones

  • thyme
  • lemons
  • Show all ingredients...

  • EYB Comments

    Can substitute pecorino cheese for Parmesan cheese. See recipe for a variation.

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Notes about this recipe

  • Eat Your Books

    Can substitute pecorino cheese for Parmesan cheese. See recipe for a variation.

  • samfrances on October 06, 2024

    Very nice, but was wetter than it should have been, which I think was owing to using all of the liquid from the butter beans (as instructed). Next time I will use less liquid. Also, I would probably cook a good deal more sweet potato than you think you will need, and then just save any extra. I used an 800g sweet potato, but could have done with more, as this was not enough for proper layers.

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