Cashew and chestnut bangers from A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) (page 201) by Anna Jones

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  • EYB Comments

    Cashew nuts need to soak overnight. Can substitute tamari for soy sauce.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: My bright root mash; Sticky roasted vegetable gravy

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cashew nuts need to soak overnight. Can substitute tamari for soy sauce.

  • BigOrangeTiger on June 27, 2015

    Delicious! I think it would also be good with some parsley and/or mint in, though I've not tried this yet. I froze them overnight rather than just for 5 minutes, then shoved them in the oven from frozen and it worked well. I also only soaked the nuts for about 20-30 minutes and I used frozen chestnuts, which I boiled until cooked.

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