Rustic chocolates with dried figs, pistachios, and toasted nuts from Mediterranean Vegetarian Feasts (page 232) by Aglaia Kremezi

  • 65% cacao chocolate
  • lemon liqueur
  • Show all ingredients...
  • Serves : 40-80 squares

  • EYB Comments

    This recipe is part of the "Winter Buffet Lunch or Dinner" menu on P21. Figs are required to soak overnight. Can use mixed dried cherries and raisins for dried bananas; and above 65% cacao chocolate for 65%.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cypriot tahini, cinnamon, and walnut cookies in lemon syrup (Tahinopites)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe is part of the "Winter Buffet Lunch or Dinner" menu on P21. Figs are required to soak overnight. Can use mixed dried cherries and raisins for dried bananas; and above 65% cacao chocolate for 65%.

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