Quince preserves (Kydoni glyko) from Mediterranean Vegetarian Feasts (page 236) by Aglaia Kremezi

  • lemons
  • blanched almonds
  • Show all ingredients...
  • Serves : 3.5 pints (1.5L) or 6 1-cup (250ml) jars

  • EYB Comments

    This recipe is part of the "Summer One-Pot Family Meals" menu on P22. See "Spicy quince preserves" on P237 as a variation.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Olive oil bread and savory biscotti with herbs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe is part of the "Summer One-Pot Family Meals" menu on P22. See "Spicy quince preserves" on P237 as a variation.

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