Bitter orange drink (Vin apéritif à l'orange amère) from Mediterranean Vegetarian Feasts (page 240) by Aglaia Kremezi
- whole cloves
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cinnamon sticks
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- Serves : 3 quarts (3L) to fill 1 4-quart (4L) jar or 2 2-quart (2L) jars
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EYB Comments
Fruit needs to macerate for 6 weeks. Can substitute grapefruit and oranges for Seville oranges (see note for quantities), and grappa or 80-proof vodka for eau de vie. This recipe is part of the "Winter Festive Lunch or Dinner menu" on P21.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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