Lemon liqueur from Mediterranean Vegetarian Feasts (page 242) by Aglaia Kremezi

  • lemons
  • sugar
  • Show all ingredients...
  • Serves : 2 quarts (2L)

  • EYB Comments

    This recipe is part of the "Summer Buffet Lunch or Dinner" menu on P22. Requires infusing for 4-6 weeks. Can substitute oranges, tangerines and a mix of bergamots and lemons for lemons.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Flourless almond cookies from Kea (Amygdalota)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe is part of the "Summer Buffet Lunch or Dinner" menu on P22. Requires infusing for 4-6 weeks. Can substitute oranges, tangerines and a mix of bergamots and lemons for lemons.

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