Mushroom and parsnip rösti pie from A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) (page 206) by Anna Jones

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Notes about this recipe

  • MelMM on January 31, 2019

    4-9-2018 The filling of this is absolutely fantastic, which is why it gets 4 stars from me. The topping however, was dry. Baking the topping just didn't work very well. I would make a regular rosti in the future (the one in Prune is good), and place it over the filling just before serving.

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