Deep crusted leek and greens pie from A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) (page 230) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute light spelt flour for wholemeal flour, and marjoram for thyme. See recipe for variations.

  • vinochic on February 28, 2016

    Used Swiss chard, red onion and (pre-roasted) butternut squash for the filling. Next time I would use a bit more oil in the topping. Was very tasty and filling

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