Deviled rack of lamb from Roasting: A Simple Art by Barbara Kafka

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bching on March 28, 2023

    Like many Kafka recipes, this one is elegant and delicious. Watch the lamb carefully, though, near the end of the cooking time if you want to keep it rare.

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