Honey-roasted radishes from A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) (page 238) by Anna Jones

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Notes about this recipe

  • Eat Your Books

    Can substitute agave syrup for honey

  • samfrances on June 16, 2023

    I was a bit disappointed. I think I put too much lemon on and washed off the honey. Might be tempted to add lemon after roasting next time.

  • sosayi on April 14, 2018

    Roasted radishes, you can't go wrong. A little too tart (I used honey, not agave), but I also forgot to add back in the radish greens, so it might have been more balanced had I done so.

  • eeeve on May 27, 2015

    Roasting radishes completely changes their flavour - it makes them taste more like a root vegetable. I thought this recipe was possibly a bit too sweet due to the agave syrup used. I'm glad I tried it, but it simply doesn't come close to my favourite way of eating radish: on crusty bread with lots of butter and a sprinkle of salt...

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