Favourite roasted roots from A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) (page 248) by Anna Jones

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

  • westminstr on April 24, 2018

    My veg were carrots, beets, turnips, a few small potatoes. I used only 1/2 tbsp honey in the dressing. Subbed walnuts for pepitas. With the nuts and yogurt topping, this dish is hearty enough to serve as a main course though it also makes a fine veg side. I wouldn't go out of my way to repeat, but we did enjoy it.

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