Banana, toffee and coconut cream pie from A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) (page 266) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute agave syrup for honey.

  • sosayi on April 24, 2018

    I think with a few tweaks, this recipe could be great. In fact, all parts were perfect as is, except the crust: it was far too soft, didn't hold together on the plate at all and added no textural contrast whatsoever. The banana caramel is a great technique (sugar and mashed banana caramelized together), the lime mixed with the sliced bananas keeps them from browning and also adds a noticed, but not tasted, contrast to the sweet (if that makes sense), and the coconut cream topping works great. The no-bake crust, though, was far too soft. The recipe calls for ground almonds and pecans to be blended with dates, ginger and honey and then chilled. Now, the recipe calls for either (6) "fat" medjool dates or 120 g. My dates were quite large, but the weight of (6) was nowhere near close to 120g, so I added more. And that's where I think I went wrong. Six would probably have yielded a crust that was less soft and would have held up better. So, go by number, not weight.

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