Chicken with lentils and rosemary from River Cottage Light & Easy: Healthy Recipes for Every Day by Hugh Fearnley-Whittingstall

  • rapeseed oil
  • chicken stock
  • Show all ingredients...

  • EYB Comments

    Can substitute sunflower oil for rapeseed oil and vegetable stock for chicken stock.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sunflower oil for rapeseed oil and vegetable stock for chicken stock.

  • treay on October 05, 2024

    Great recipe. Very tasty!

  • sharifah on February 12, 2021

    Love this dish; have made it a few times. Quick, easy one pan dish, great for a cold night.

  • joneshayley on September 02, 2019

    Delicious hearty and healthy. And incredibly easy to make. The lentils particularly are lovely- they absorb all of the juices from the cooking chicken as well as the rosemary and garlic , which leaves them full of flavour and aromatic.

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