Smashed roast Jerusalem artichokes from River Cottage Light & Easy: Healthy Recipes for Every Day by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Socca; Rye and ale crispbreads

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for rapeseed oil.

  • e_ballad on July 23, 2018

    We really liked this, though the tahini definitely dominated. I’d keep the garlic whole next time as it ended up fairly frizzled with little yield.

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