Beetroot burgers from River Cottage Light & Easy: Healthy Recipes for Every Day by Hugh Fearnley-Whittingstall

  • carrots
  • ground coriander
  • ground cumin
  • onions
  • beetroots
  • tamari
  • porridge oats
  • tinned chickpeas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joneshayley on January 22, 2019

    These are my favourite veggie burgers- the whole family love them. The texture and taste is perfect, and , unlike many veggie burgers I’ve tried, is not dry and doesn’t fall apart (as long as you don’t try to flip them too soon of course) Served with garlic mayo and salad as suggested

  • Sukta on May 09, 2017

  • Hannaha100 on May 06, 2017

    My husband was so unimpressed when I said we were having beetroot burgers but these are definitely the best veggie burgers I've ever made (the bar wasn't very high). Meaty texture, subtle flavour, beautiful colour. Toddler refused to even try them - you win some, you lose some. Would be great for company. Made with blueberry salsa as suggested.

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