New potatoes, asparagus and eggs from River Cottage Light & Easy: Healthy Recipes for Every Day by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for rapeseed oil.

  • treay on November 09, 2024

    I cooked the potatoes and asparagus as per recipe but omitted the eggs at the end, there were already eggs in the salmon mixture. It was also a very nice and pleasant dish.

  • Hannaha100 on May 03, 2017

    I LOVED this. So simple and so tasty - the whole family liked this. My only quibble would be that it takes longer than I prefer for a weeknight (about an hour total) but it's almost all hands off. Overall a definite keeper. This would make a great brunch dish too.

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