Squash, red onion and butter bean roast from River Cottage Light & Easy: Healthy Recipes for Every Day by Hugh Fearnley-Whittingstall

  • rapeseed oil
  • squash
  • Show all ingredients...

  • EYB Comments

    Can substitute olive oil for rapeseed oil, and cannellini or borlotti beans for butter beans.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for rapeseed oil, and cannellini or borlotti beans for butter beans.

  • Hannaha100 on May 16, 2017

    I must have forgotten to review this one. I actually really liked the roasted butterbeans (I normally find them a bit blah) and this recipe also made me realise that I probably underuse sage. Again, takes an hour or so but hands off. Use frozen squash for a shortcut. Overall this is probably better as a side than a main. Not sure if I'll repeat.

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