Pumpkin pie from King Arthur Flour

  • canned pumpkin puree
  • pie crust
  • Show all ingredients...

  • EYB Comments

    Can substitute evaporated milk for light cream.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Recipe Notes

    Can substitute evaporated milk for light cream.

  • Aggie92 on December 29, 2017

    I have renamed this recipe "Perfect Pumpkin Pie". It is so good and is now my all-time favorite go-to pumpkin pie. The flavor really benefits from refrigerating the filling overnight and it deepens further if you refrigerate the cooked pie overnight. Makes a lot of filling, so use a deep-dish pie plate. It is the ultimate in tasty make-ahead food for the busy holiday season. If you like a well spiced, flavorful pumpkin pie then this is the recipe for you. High altitude changes (6200'): none

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