Slow cooker leftover turkey, lemon, and couscous soup from Serious Eats

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Notes about this recipe

  • dinnermints on November 27, 2017

    Good! My husband has a bad cold and we have turkey leftovers, so it seemed like just the thing. I used one wing and one leg instead of two wings. Putting the half a lemon in there made it a little bitter; next time I'd just add the lemon zest and flesh. I used mograbieh (giant couscous?) instead of israeli couscous. It was still pretty chewy after an hour, but since I used my instant pot, I put it on low pressure for 4 minutes and that did the trick. On my mum's recommendation, I added 1/2 cup or so of gravy (which turned out salty since we brined our bird) for some added flavor, and didn't need any additional salt.

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