Sesame roast carrots from River Cottage Light & Easy: Healthy Recipes for Every Day by Hugh Fearnley-Whittingstall

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Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for rapeseed oil.

  • treay on November 14, 2024

    We loved the carrots with the orange and raisins sauce,

  • Ro_ on February 02, 2021

    I omitted the raisins as I don't really like them in savoury dishes. Overall I still found this dish a bit too sweet and one note - I think it would have been nicer with some earthy spices eg cumin and turmeric added to the marinade for the carrots.

  • e_ballad on July 15, 2017

    Really enjoyed this side dish, though I would strongly support having a generous amount of parsley, almost like a salad leaf. I might also reduce the raisins to 75g in future due to its overall sweetness (just to suit our personal taste).

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