Ultra choc brownies from River Cottage Light & Easy: Healthy Recipes for Every Day by Hugh Fearnley-Whittingstall

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white rice flour for brown rice flour.

  • Ro_ on January 31, 2021

    Since I don't like nuts in my brownies, I subbed the walnuts with white choc chips. I also used normal plain white flour instead of rice flour. Overall these brownies tasted very good, you couldn't taste the coconut oil at all (my first time using this ingredient). I gave them 23 minutes in the oven and I wish I had given them a bit less because they were a bit too firm for my taste.

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