Roast carrot salad with plums from River Cottage Light & Easy: Healthy Recipes for Every Day by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sunflower oil for rapeseed oil, and Chinese five-spice for ground cinnamon.

  • lean1 on March 18, 2021

    This is a very interesting salad. It is easy to put together and the seasonings and flavors combine well. I used hazelnuts and carrots instead of parsnips and added cinnamon to the dressing. Combines in a snap! Will make it again all year long

  • Hannaha100 on November 16, 2016

    We enjoyed this (except baby but she's having a fussy stage). Makes an unusual side dish. Christmassy flavours (with cinnamon).

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.