Okra with fresh coriander from Comptoir Libanais Express by Tony Kitous and Dan Lepard
- coriander leaves
- coriander seeds
- okra
- onions
- tomato purée
- vegetable stock
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.