Fish & potato kibbeh from Comptoir Libanais Express by Tony Kitous and Dan Lepard

  • spring onions
  • coriander leaves
  • ground coriander
  • parsley
  • green chillies
  • baharat spice mix
  • mashed potatoes
  • cooked white fish
  • EYB Comments

    Can use the book's recipe for "Baharat spice".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's recipe for "Baharat spice".

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