Fish & potato kibbeh from Comptoir Libanais Express by Tony Kitous and Dan Lepard
- spring onions
- coriander leaves
- ground coriander
- parsley
- green chillies
- baharat spice mix
- mashed potatoes
- cooked white fish
-
EYB Comments
Can use the book's recipe for "Baharat spice".
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.