Roasted broccoli with lemon-garlic bath from Roasting: A Simple Art by Barbara Kafka

  • broccoli

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Notes about this recipe

  • rionafaith on November 12, 2017

    p. 323 -- Nice change from my usual basic roast broccoli. Slightly different technique -- I liked the higher temperature this uses, but I don't really understand the whole cutting the head into strips thing, since it basically just crumbles into florets anyway? Maybe I'm missing something. I used the juice of one lemon, didn't bother measuring it, and it was a good amount of flavor. I'll make this again but will probably just cut the broccoli into florets next time.

  • sheepishjen on June 08, 2017

    This is one of my favorite ways to make broccoli. I thought at first that the lemon-garlic bath might be too much liquid for the amount of broccoli, but I did as the recipe instructed and was glad I did. Somehow it all works out better than the sum of the parts. It reminded me of a dish at Industrial Eats in Buellton.

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