Sweet leek crumble pie from Jamie Magazine, December 2014 (#54) (page 76) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute leftover cooked meat for leftover roasted vegetables, light spelt flour for wholemeal flour, and white wine for vegetable stock. See recipe for a dairy-free variation.

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