Cranberry pie with thick pecan crumble from Smitten Kitchen by Deb Perelman

  • cranberries
  • oranges
  • Show all ingredients...

  • EYB Comments

    Can substitute oat flour for rolled oats, vanilla ice cream for whipped cream, and clementines for oranges.

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Notes about this recipe

  • Eat Your Books

    Can substitute oat flour for rolled oats, vanilla ice cream for whipped cream, and clementines for oranges.

  • rionafaith on December 11, 2022

    This was super good! I used the larger amount of sugar but probably didn't need it tbh especially once the crumble topping and some powdered sugar was added.

  • bching on November 27, 2020

    There's too much going on in this pie. Next Thanksgiving, I'll go back to a more straightforward cranberry pie or tart.

  • sofull on November 16, 2020

    Really simple to make. Would definitely make again!

  • ChristineL32707 on November 25, 2019

    This is easy and delicious! Would also make a great Cranberry Crumble if you skip the crust. Not as pretty but it will taste so good, who cares? I will be making this again and again. It will be especially beautiful on a holiday dessert bar or table. YUM.

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